Owning a restaurant is a labor of love, and most restaurateurs work long hours. The owner keeps tabs on things like items to be ordered, customer complaints, and staff scheduling conflicts, all of which are recorded in the book. She studies the accounting records daily and stays on top of the restaurant’s financial situation. She may also take on duties like confirming reservations. Restaurateurs come from many walks of life, but mostly they have experience within the industry. A restaurant owner can be either a “backer” or an active owner. Backers provide funding to the active owners and entrust them to run the place.